Prosecco Treviso DOC Spumante
It is produced with Glera grapes (also known as Prosecco) grown on
the hills of the province of Treviso. This aromatic brut sparkling wine
with an alcohol content of 11 degrees and a fine fruity aroma is
processed through the Charmat Method and is perfect with aperitifs and
light pasta or rice dishes.
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Classification
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Prosecco Treviso DOC
Quality sparkling wine of aromatic type - Brut
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| Grape variety |
Glera (also known as Prosecco) |
| Origin and soil |
Glera: The production area covers a
territory of 9 provinces (Treviso, Belluno, Padova, Gorizia, Pordenone,
Udine, Venice e Vicenza) of Veneto and Friuli-Venezia Giulia.
Stratification of typical red sheeting soil, and greyish malm and clay. |
Sparkling process
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Charmat process
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Tasting notes
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Colour: pale straw yellow with greenish nuances.
Bouquet: very fine and fruity.
Taste: fresh delicate and pleasant.
Perlage: fine and continuous, typically lively and elegant.
Alcoholic content: about 11% ABV, depending on the year |
| Serving suggestions |
Excellent as an aperitif, with light pasta and rice dishes.
Recommended serving temperature: 6-8° C |
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