Distillato d'Uva di Prosecco
The "Distillato d'Uva di Prosecco" produces a delicate spirit, scented and rich in floral aromas; it is obtained distilling grape skin, pulp and juice in a single process.
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| Tasting notes |
Colour: crystal clear.
Bouquet: light and fruity scent, with a delicate aroma of ripe fruit.
Taste: dry, velvety with a delicate fruity aftertaste. |
| Serving suggestions |
Taste straight and at room temperature to appreciate the fine quality. Preferably use a tulip glass. Sip to better taste even the tiniest flavour shades. Always keep the bottle well closed to preserve even the most delicate aromas |
| Production |
The Distillato d'Uva di Prosecco is obtained distilling grape skin, pulp and juice in a single process. The fermentation of grapes is carried out purely, and thanks to a long maceration, most of the aromatic components contained in the grape berries can be extracted. A discontinuous steam distillation is carried out immediately afterwards, to obtain a delicate scented spirit rich in floral aromas. The particular distillation system in vacuum steam stills allows maintaining a high concentration of perfumes and a great quantity of aromatic substances. In order to maintain the desired freshness, fine quality and fruity aroma, during this phase, the maximum temperature reached is about 65-70° (lower than the normal temperature required for the distillation of other spirits such as Grappa). |
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