Rosè Brut
Rosé Carpenè is born from two grape varieties grown in the area of the river Piave cherished by the Carpenè family: Pinot Nero and Raboso, indicated by Antonio Carpenè as a noble and important grape variety of the area of Treviso, already in 1881.
A sparkling version of Raboso did not exist
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Grape blend
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85% Pinot Noir
15% Raboso |
Origin and soil
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Pinot Noir - French clone, grown between
the rivers Piave and Livenza on a clayey soil streaked with Caranto, an
active limestone which adds floral scents and sapidity.
Raboso - grown along the river Piave, on a stony and alluvial soil |
| Sparkling process |
Charmat Method |
Tasting notes
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Colour: purple, with crimson nuances.
Bouquet: floral, with aromas of delicate and intense wild berry and marasca cherry.
Taste: full, savoury and round.
Perlage: fine, elegant and persisting.
Alcoholic content: about 12% ABV |
| Serving suggestions |
With fish risotto, baked salmon, eel, creamed cod, veal, poultry and rabbit. Excellent with sheep and goat cheese.
Recommended serving temperature 8-10° C.
Serve in a tulip glass. |
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A noble and complex wine dedicated to high altitude tasters |
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