Tarvisium Classic Method Brut
This elegant wine has an alcoholic content of 12 degrees and is perfect as an aperitif or with shellfish. It has an inebriating aftertaste of bread crust, ripe exotic fruit, Mediterranean spices and vanilla. The wine is aged with a classic method, and is kept in the winery for 18 months and on special racks called poupitres.
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| Grape |
Chardonnay |
| Origin and soil |
The best area of north Italy counts about 1200 hectares cultivated where the soil is morainic and calcareous. |
| Sparkling process |
Classic Method |
| Tasting notes |
Colour: pale straw yellow, with gold nuances.
Bouquet: elegant, with aromas of bread crust, exotic fruit, Mediterranean spices and vanilla.
Taste: full, rich, dry, and savoury.
Perlage: very fine and persistent, lively and elegant.
Alcoholic content: about 12.5% ABV, depending on the year. |
| Serving suggestions |
Pleasant as an aperitif, elegant with fish. It is the ideal with lobsters and shellfish.
Recommended serving temperature 6-8° C.
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