Rosè Brut
Rosé Carpenè is born from two grape varieties grown in the area of the river Piave cherished by the Carpenè family: Pinot Nero and Raboso, indicated by Antonio Carpenè as a noble and important grape variety of the area of Treviso, already in 1881.
A sparkling version of Raboso did not exist
|
|
Grape blend
|
85% Pinot Noir
15% Raboso |
Origin and soil
|
Pinot Noir - French clone, grown between the rivers Piave and Livenza on a clayey soil streaked with Caranto, an active limestone which adds floral scents and sapidity.
Raboso - grown along the river Piave, on a stony and alluvial soil |
| Sparkling process |
Charmat Method |
Tasting notes
|
Colour: purple, with crimson nuances.
Bouquet: floral, with aromas of delicate and intense wild berry and marasca cherry.
Taste: full, savoury and round.
Perlage: fine, elegant and persisting.
Alcoholic content: about 12% ABV |
| Serving suggestions |
With fish risotto, baked salmon, eel, creamed cod, veal, poultry and rabbit. Excellent with sheep and goat cheese.
Recommended serving temperature 8-10° C.
Serve in a tulip glass. |
| |
A noble and complex wine dedicated to high altitude tasters |
|
More info »
