Prosecco DOCG
1868 Dry
Produced from grapes grown in the historic areas of Conegliano and Valdobbiadene, it is excellent as an aperitif and perfect with fine confectionery.
This dry sparkling wine is produced with the Charmat method. It has a very fine perlage and a soft and sweet taste.
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| Classification |
Conegliano - Valdobbiadene Superior DOCG Prosecco
Quality sparkling wine, aromatic – Dry |
| Grape Variety |
Glera 100%
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| Origin and Soil |
The vineyards are on the hillsides of the historic DOCG area of Conegliano and Valdobbiadene, with exposure to south/south east, at an altitude of 300/400 metres above sea level. Stratification of typical red sheeting soil, and greyish malm and clay.
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| Sparkling process |
Conegliano Valdobbiadene process |
| Tasting notes |
Colour: straw yellow.
Bouquet: delicate and very fruity.
Taste: delicate, soft, sweet, and slightly acid.
Perlage: very fine; it guarantees a persisting flavour.
Alcoholic content: about 11% ABV, depending on the year.
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| Serving suggestions |
It is excellent as an aperitif and perfect with fine confectionery.
Recommended serving temperature: 6-8° C. |
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